A restaurant has many very specific equipment needs that the requirement for a commercial kitchen consultant is obvious. We wonder if AvroKo also brought on a lighting consultant here to ensure desired lighting levels were achieved when designing Omido pictured above. We know commercial interior design. We know it well and love the challenge of tackling a new project, learning about the brand and functional requirements and translating these into a unique and thoughtful design that tells your clients and customers who you are as a business. But, when it gets down to the knitty gritty it often makes sense…